Description
Deals with the safety of electrically operated commercial kitchen machines not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants,canteens, hospitals and commercial enterprises such as bakeries, butchers, etc.
Product Details
- Edition:
- 3.0
- Published:
- 11/28/2002
- Number of Pages:
- 27
- File Size:
- 1 file , 280 KB
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
