Description
Product Details
- Edition:
- 1st
- Published:
- 01/01/1985
- ISBN(s):
- 0726237973
- Number of Pages:
- 6
- File Size:
- 1 file , 200 KB
- Product Code(s):
- 10177769
- Note:
- This product is unavailable in Russia, Belarus
AS 2300.2.5-1985 Online Download
$17.00
Methods of chemical and physical testing for the dairying industry, Method 2.5: Liquid milks – Determination of the freezing point of milk – Thermistor method
standard by Standards Australia, 01/01/1985
Document Format: PDF
